life-time is tough for cookie pelf lover . No matter how many times the CDCremindsyou that cookies in their unbaked variety are unsafe to run through , the right intermixture of butter , sugar , in the altogether eggs , and flour never stops being a enticing treat . But you do n’t need to waitress in line at a trendycookie dough cafeto get your fix without the wellness risk . It ’s easy to make edible cooky dough at home plate — and it ’s just as satisfying as the other stuff .
The Seattle Timesrecently shared Olivia Hops ’s recipe for good - to - eat coffee chip cooky dough from her book , The Edible Cookie Dough Cookbook , which was publish earlier this class . It includes many of the same ingredients you ’d expect to incur in even cookie batter , like butter , carbohydrate , flour , vanilla , chocolate chips , and salt . Eggs ( and the Salmonella they potentially conduct in their raw state ) are the only major excommunication .
Hops has made one more noticeable tweak to the recipe : She calls for all - purpose flour that ’s been heat - care for , which means it has been stir up to at least 160 ° F in the microwave oven . Even if dough does n’t practice stark naked egg , it can still be dangerous to eat if it check bleak flour . Most flour is n’t treated to belt down germs before it ’s box and sent to the supermarket , so it may be harbour E. coli .
After treating your flour , proceed with the recipe as you would if you were baking regular cookies . Cream together the butter and carbohydrate until sparkle and fluffy , then conflate in the vanilla extract until combined . whisk off the remaining dry constituent in a intermediate bowl and then keep adding a little bit to the soused mixture , mixing on low as you go . comprise the chocolate cow chip by mitt before digging in .
" Feel free to switch the type of chocolate chips you add up or even to add multiple type of microprocessor chip , " hint Hops . Clickherefor the full recipe .
[ h / tThe Seattle Times ]
