Photo: Gonzalo Marroquin/Getty Images for The Recording Academy
It turns out, music’s most exciting night is also delicious!
As the founder ofJason George Events, Fullilove has over 20 years of experience in the food industry. While this is his first time designing themenu for the star-studded event, he was an executive chef at the after-party in 2017.
“I’m excited to present this very flavor-forward menu that truly represents me as a chef to such a large group of people at such an amazing celebration of music that has been around for over 60 years,” he tells PEOPLE.
Anne Fishbein
The menu specifically celebrates flavors from Havana, Cuba, Jalisco, Mexico, Jamaica, Miami and more destinations.
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“I really wanted to showcase foods from cultures I love in music and food. Also, the places I’ve traveled and fell in love with,” he says.
Gonzalo Marroquin/Getty Images for The Recording Academy
Menu highlights include akee and plantain coconut rice salad, Jamaican beef patties and mini gianduja chocolate ganache tarts.
With 48 food stations and 48 bars, the event — which takes place at the LA Convention Center — will include an expanse of dishes that cover everything from seafood and gluten-free meals to vegetarian and vegan options.
“It’s hard to pick my favorite. However, I’m really excited about the kokoda white fish coconut ceviche. It’s my take on a traditional Fijian ceviche I had the pleasure of eating on Tokoriki Island in Fiji in 2019,” he says. “It’s a fresh bright delicious version of a ceviche I don’t think most people have experienced.”
And at the Grammy Celebration, leftover food won’t go to waste. The Recording Academy is partnering withMusically Fed, an organization that repurposes extra food to provide for those in need in the community.
Much like the work of the artists at the actual award show, Fullilove’s culinary lineup is set to be an art in itself.
“I’d like to think if you’ve ever eaten my food, you remember it,” he says. “I tend to cook with a lot of heat, spices and citrus. I also am big on presentations. Everything we are doing on this menu has my twist in presentation and flavor combinations.”
source: people.com
